Ma'adanei Tzidkiyahu

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Dairy Delicatessen:

Meat Delicatessen Dairy Delicatessen In 1967 the late Mordechai Zidkiyahu opened his first deli in the market. Today his sons run the family business which became a chain. A large selection of cheeses from abroad and kosher boutique cheeses.

Smoked and pickled fish prepared on the premises, quality olive oil, sauces, a selection of quiches' pies and an assortment of Kugels, as well as frozen food to take home.Dairy catering services are available for a complete culinary experience.

Meat Delicatessen:

At the pickles and salads deli of the Zidkiyahu family you can find all the incredible delicacies that have been prepared by the family for generations.

There is homemade food from all traditions and backgrounds, such as Kubbeh, blintzes, stuffed olive leaves, schnitzels and a large selection of salads and homemade pickles.

The deli attracts visitors from all over the country as well as tourists who stop by to taste and even take home the wonderful food.Machne Yehuda- Cheese and Delicatese