Darna

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Located in a beautiful 200 years old building in the heart of Jerusalem, Darna-our home in  Moroccan - brings the story of Moroccan hospitality as it was woven over thousands of years.

From the endless spaces of the Sahara through Tichka and Tudra to the snow-capped peaks of the Atlas Mountains.

A journey in space, in time and in taste, fingerprints of the people and tribes that conquered Morocco and were conquered by the magic of its delicacies. Authentic dishes are served in a Tajine - Clay pot slow cooking on a charcoal fire.

Assortment of authentic salads, traditional ouscous and lamb meat spiced with dried fruit. Darna is the perfect place for festive dinners and special events. If you’re looking for a more intimate ambience, private rooms are available as well.

Ownwer: Ilan Siboni 35 years in the restaurant business, former owner of "The Zrif ":

"My typical Israeli dish: Vegetable salad, finely chopped with tahina in all its shapes."

Jerusalem Restaurant of Darna

Moroccan Food in Israel

Waiters in Darna Restaurant

A Dining Roon in Darna Restaurant

Moroccan Fish at Darna

VIP Roon in Darna Restaurant

Wine Basement in Darna Restaurany

Tea and Sweat in Darna

Darna Restaurant

Ilan Siboni, Darna Restaurant in Jerusalem